Vietnam Sweeteners Market - Industry Analysis and Forecasts 2016-2021

Report Code: FB-R-17-41 | Page Numbers: 69

The Vietnam Sweeteners market has been estimated at USD XX million in 2016 and is projected to reach USD XX million by 2021, at a CAGR of XX% during the forecast period from 2016 to 2021. Artificial sweeteners are defined as substances that are used in place of sweeteners and are derived from sugar or sugar alcohols. They are also termed as sugar substitutes, non-caloric sweeteners and nonnutritive sweeteners. The sugar substitutes are seen as an alternative option for people trying to lose weight, without altering the sweetness or adding extra calories.
The changing lifestyles, rising disposable incomes and hectic lifestyles of the growing working population drove the Vietnamese people towards convenience foods, baked foods, sugar confectionery items and beverages. However, the desire to consume animal products (meat and dairy products), sugar and fatty foods has increased the number of obese people, and diabetics.
Vietnam Sweeteners Market is segmented by type and by application. Based on type it is categorized as Bulk sweeteners (Glucose, Sucrose, Fructose, High Fructose corn syrup) and by Sugar substitutes (Stevia, Aspartame, Cyclamate, Sucralose, Saccharin, AceK, D-Tagarose, Sorbitol, Maltitol, Xylitol) By application, the market is further sub-segmented into ...

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The Vietnam Sweeteners market has been estimated at USD XX million in 2016 and is projected to reach USD XX million by 2021, at a CAGR of XX% during the forecast period from 2016 to 2021. Artificial sweeteners are defined as substances that are used in place of sweeteners and are derived from sugar or sugar alcohols. They are also termed as sugar substitutes, non-caloric sweeteners and nonnutritive sweeteners. The sugar substitutes are seen as an alternative option for people trying to lose weight, without altering the sweetness or adding extra calories.
The changing lifestyles, rising disposable incomes and hectic lifestyles of the growing working population drove the Vietnamese people towards convenience foods, baked foods, sugar confectionery items and beverages. However, the desire to consume animal products (meat and dairy products), sugar and fatty foods has increased the number of obese people, and diabetics.
Vietnam Sweeteners Market is segmented by type and by application. Based on type it is categorized as Bulk sweeteners (Glucose, Sucrose, Fructose, High Fructose corn syrup) and by Sugar substitutes (Stevia, Aspartame, Cyclamate, Sucralose, Saccharin, AceK, D-Tagarose, Sorbitol, Maltitol, Xylitol) By application, the market is further sub-segmented into Chewing Gum, Chocolates, Sweets, Candies and Others.
Asia Chemical Corporation, Vedan Vietnam Enterprise Corporation Ltd, Cargill Inc., Vinh Nam Anh Company Limited, Quoc Te Nam Giang Co.Ltd., Perfetti Van Melle Vietnam Ltd., Lotte Vietnam Co. Ltd, Wrigleys Vietnam Ltd., Belcholat Jsc, Kinh Do Corporation, Bibica Vietnam Corporation are some of the major players in the Vietnam Sweeteners Market.
1. INTRODUCTION
1.1MARKET DEFINITION
1.2 RESEARCH METHODOLOGY
1.3REPORT DESCRIPTION
2. KEY FINDINGS
3. MARKET OVERVIEW
3.1 INTRODUCTION
3.2 TRENDS IN CONFECTIONERY MARKET
3.3 TRENDS IN SWEETENER MARKET
4. MARKET DYNAMICS
4.1 DRIVERS
4.1.1 HIGH DEMAND FOR NATURAL AND LOW CALORIE SUGAR SUBSTITUTES AMONG FITNESS CONSCIOUS AND OBESE POPULATIONS
4.1.2 HIGHER DEMAND FOR CONFECTIONARIES DUE TO LARGER YOUNGER POPULATIONS
4.1.3 PREMIUMISATION OF CHOCOLATE CONFECTIONERY AND SPIKED SPENDING CAPABILITIES OF CONSUMERS AIDED BY GOVT. POLICIES
4.2 CONSTRAINTS
4.2.1 LACK OF STREAMLINED FOOD & SAFETY REGULATIONS WITHIN THE REGULATORY AUTHORITY
4.2.2 FRICTION FROM THE CONSUMERS PERTAINING TO THE USAGE OF SUGAR SUBSTITUTES
4.3 OPPORTUNITIES
4.3.1 UNEXPLORED NATURAL SWEETENER SECTOR
4.3.2 GROWING STEVIA MARKET IN VIETNAM
4.3.3 RAISE IN MFN APPLIED TARIFFS ON SWEETENER PRODUCTS BY MOF IN VIETNAM
4.3.4 REVISION OF THE LIST OF ADDITIVES APPROVED FOR USE IN FOOD
4.4 PORTERS ANALYSIS
4.4.1 BARGAINING POWER OF SUPPLIERS
4.4.2 BARGAINING POWER OF BUYERS
4.4.3 DEGREE OF COMPETITION
4.4.4 THREAT OF NEW ENTRANTS
4.4.5 THREAT OF SUBSTITUTES
5. MARKET SEGMENTATION
5.1 BY TYPE
5.1.1 SUGARS
5.1.1.1SUCROSE
5.1.1.2 FRUCTOSE
5.1.1.3 LACTOSE
5.1.1.4 HFCS
5.1.1.5 OTHERS
5.1.2 SUGAR SUBSTITUTES
5.1.2.1 SUCRALOSE
5.1.2.2 XYLITOL
5.1.2.3 STEVIA
5.1.2.4 ASPARTAME
5.1.2.5 SACCHARIN
5.1.2.6 OTHERS
5.3 BY APPLICATION
5.3.1 CHEWING GUM
5.3.2 CHOCOLATES
5.3.3. MINT & CANDIES
5.3.4 SWEETS
5.3.5 OTHERS
6. COMPETITIVE LANDSCAPE
6.1 SUPPLIER COMPANIES
6.1.1 MARKET SHARE ANALYSIS
6.1.2 STRATEGIES BY LEADING PLAYERS
6.1.3 NEW PRODUCTS AND INNOVATIONS
6.2 BUYER COMPANIES
6.2.1 MARKET SHARE ANALYSIS
6.2.2 STRATEGIES BY LEADING PLAYERS
6.2.3 NEW PRODUCT DEVELOPMENTS &OTHER INNOVATIONS
7. COMPANY PROFILES
7.1 SUPPLIERS PROFILES
7.1.1. ASIA CHEMICAL CORPORATION
7.1.2. VEDAN VIETNAM ENTERPRISE CORPORATION LTD
7.1.3. CARGILL INC.
7.1.4 VINH NAM ANH COMPANY LIMITED
7.1.5. QUOC TE NAM GIANG CO.LTD.
7.2 BUYERS PROFILES
7.2.1 PERFETTI VAN MELLE VIETNAM LTD.
7.2.2 LOTTE VIETNAM CO. LTD
7.2.3 WRIGLEYS VIETNAM LTD.
7.2.4 BELCHOLAT JSC
7.2.5 KINH DO CORPORATION
7.2.6 BIBICA VIETNAM CORPORATION
The Vietnam Sweeteners market has been estimated at USD XX million in 2016 and is projected to reach USD XX million by 2021, at a CAGR of XX% during the forecast period from 2016 to 2021. Artificial sweeteners are defined as substances that are used in place of sweeteners and are derived from sugar or sugar alcohols. They are also termed as sugar substitutes, non-caloric sweeteners and nonnutritive sweeteners. The sugar substitutes are seen as an alternative option for people trying to lose weight, without altering the sweetness or adding extra calories.
The changing lifestyles, rising disposable incomes and hectic lifestyles of the growing working population drove the Vietnamese people towards convenience foods, baked foods, sugar confectionery items and beverages. However, the desire to consume animal products (meat and dairy products), sugar and fatty foods has increased the number of obese people, and diabetics.
Vietnam Sweeteners Market is segmented by type and by application. Based on type it is categorized as Bulk sweeteners (Glucose, Sucrose, Fructose, High Fructose corn syrup) and by Sugar substitutes (Stevia, Aspartame, Cyclamate, Sucralose, Saccharin, AceK, D-Tagarose, Sorbitol, Maltitol, Xylitol) By application, the market is further sub-segmented into Chewing Gum, Chocolates, Sweets, Candies and Others.
Asia Chemical Corporation, Vedan Vietnam Enterprise Corporation Ltd, Cargill Inc., Vinh Nam Anh Company Limited, Quoc Te Nam Giang Co.Ltd., Perfetti Van Melle Vietnam Ltd., Lotte Vietnam Co. Ltd, Wrigleys Vietnam Ltd., Belcholat Jsc, Kinh Do Corporation, Bibica Vietnam Corporation are some of the major players in the Vietnam Sweeteners Market.

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