Thailand Sweeteners Market - Industry Analysis and Forecasts 2016-2021

Report Code: FB-R-17-40 | Page Numbers: 70

The Thailand Sweeteners market has been estimated at USD XX million in 2016 and is projected to reach USD XX million by 2021, at a CAGR of XX% during the forecast period from 2016 to 2021. Artificial sweeteners are defined as substances that are used in place of sweeteners and are derived from sugar or sugar alcohols. They are also termed as sugar substitutes, non-caloric sweeteners and nonnutritive sweeteners. The sugar substitutes are seen as an alternative option for people trying to lose weight, without altering the sweetness or adding extra calories.
The changing lifestyles, rising disposable incomes and hectic lifestyles of the growing working population drove the Thailand people towards convenience foods, baked foods, sugar confectionery items and beverages. However, the desire to consume animal products (meat and dairy products), sugar and fatty foods has increased the number of obese people, and diabetics.
Thailand Sweeteners Market is segmented by type and by application. Based on type it is categorized as Bulk sweeteners (Glucose, Sucrose, Fructose, High Fructose corn syrup) and by Sugar substitutes (Stevia, Aspartame, Cyclamate, Sucralose, Saccharin, AceK, D-Tagarose, Sorbitol, Maltitol, Xylitol) By application, the market is further sub-segmented into ...

Buy Now

"Get Notified On all out New and Upcoming Reports"

       on all the latest research reports

The Thailand Sweeteners market has been estimated at USD XX million in 2016 and is projected to reach USD XX million by 2021, at a CAGR of XX% during the forecast period from 2016 to 2021. Artificial sweeteners are defined as substances that are used in place of sweeteners and are derived from sugar or sugar alcohols. They are also termed as sugar substitutes, non-caloric sweeteners and nonnutritive sweeteners. The sugar substitutes are seen as an alternative option for people trying to lose weight, without altering the sweetness or adding extra calories.
The changing lifestyles, rising disposable incomes and hectic lifestyles of the growing working population drove the Thailand people towards convenience foods, baked foods, sugar confectionery items and beverages. However, the desire to consume animal products (meat and dairy products), sugar and fatty foods has increased the number of obese people, and diabetics.
Thailand Sweeteners Market is segmented by type and by application. Based on type it is categorized as Bulk sweeteners (Glucose, Sucrose, Fructose, High Fructose corn syrup) and by Sugar substitutes (Stevia, Aspartame, Cyclamate, Sucralose, Saccharin, AceK, D-Tagarose, Sorbitol, Maltitol, Xylitol) By application, the market is further sub-segmented into Chewing Gum, Chocolates, Sweets, Candies and Others.
Thai Glucose Co. Ltd, Ingredion (Thailand) Co. Ltd, Cargill Inc., Thai Food Products International Ltd., Mc-Towa International Sweeteners Co. Ltd, Mondelez International, Nestle (Thai) Ltd., Mars Thailand Ltd., Thai Lotte Co., Ltd, Gallo Thai Chocolate, Balloon Confectionery Co., Ltd are some of the major players in the Thailand Sweeteners Market.
1. INTRODUCTION
1.1MARKET DEFINITION
1.2 RESEARCH METHODOLOGY
1.3REPORT DESCRIPTION
2. KEY FINDINGS
3. MARKET OVERVIEW
3.1 INTRODUCTION
3.2 TRENDS IN CONFECTIONERY MARKET
3.3 TRENDS IN SWEETENER MARKET
4. MARKET DYNAMICS
4.1 DRIVERS
4.1.1 HIGH DEMAND FOR NATURAL AND LOW CALORIE SUGAR SUBSTITUTES AMONG FITNESS CONSCIOUS AND OBESE POPULATIONS
4.1.2 HIGHER DEMAND FOR CONFECTIONARIES DUE TO LARGER YOUNGER POPULATIONS
4.1.3 INCREASED WESTERN INFLUENCE AND HIGHER STANDARDS OF LIVING
4.1.4 INCREASING SUGAR PRODUCTION WITH RICE LOSING FAVOUR
4.2 CONSTRAINTS
4.2.1 IMPROPER FOOD SAFETY REGULATIONS
4.2.2 HIGH INPUT COSTS FOR SUBSTITUTES
4.2.3 SIDE EFFECTS ASSOCIATED WITH SUGAR SUBSTITUTES AND CORRESPONDING HEALTH CONCERNS FROM CONSUMERS
4.3 OPPORTUNITIES
4.3.1 UNEXPLORED NATURAL SWEETENER SECTOR
4.3.2 TECHNOLOGICAL ADVANCEMENTS IN PROCESSING AND MANUFACTURE, BRINGING DOWN THE PRODUCT COSTS
4.3.3HIGHER INCIDENCE OF APPLICATION IN MEDICAL AND CONFECTIONERY INDUSTRY
4.4 PORTERS ANALYSIS
4.4.1 BARGAINING POWER OF SUPPLIERS
4.4.2 BARGAINING POWER OF BUYERS
4.4.3 DEGREE OF COMPETITION
4.4.4 THREAT OF NEW ENTRANTS
4.4.5 THREAT OF SUBSTITUTES
5. MARKET SEGMENTATION
5.1 BY TYPE
5.1.1 SUGARS
5.1.1.1SUCROSE
5.1.1.2 FRUCTOSE
5.1.1.3 LACTOSE
5.1.1.4 HFCS
5.1.1.5 OTHERS
5.1.2 SUGAR SUBSTITUTES
5.1.2.1 SUCRALOSE
5.1.2.2 XYLITOL
5.1.2.3 STEVIA
5.1.2.4 ASPARTAME
5.1.2.5 SACCHARIN
5.1.2.6 OTHERS
5.3 BY APPLICATION
5.3.1 CHEWING GUM
5.3.2 CHOCOLATES
5.3.3. MINT & CANDIES
5.3.4 SWEETS
5.3.5 OTHERS
6. COMPETITIVE LANDSCAPE
6.1 SUPPLIER COMPANIES
6.1.1 MARKET SHARE ANALYSIS
6.1.2 STRATEGIES BY LEADING PLAYERS
6.1.3 NEW PRODUCTS AND INNOVATIONS
6.2 BUYER COMPANIES
6.2.1 MARKET SHARE ANALYSIS
6.2.2 STRATEGIES BY LEADING PLAYERS
6.2.3 NEW PRODUCT DEVELOPMENTS &OTHER INNOVATIONS
7. COMPANY PROFILES
7.1 SUPPLIERS PROFILES
7.1.1. THAI GLUCOSE CO. LTD
7.1.2. INGREDION (THAILAND) CO. LTD
7.1.3. CARGILL INC.
7.1.4 THAI FOOD PRODUCTS INTERNATIONAL LTD.
7.1.5. MC-TOWA INTERNATIONAL SWEETENERS CO. LTD
7.2 BUYERS PROFILES
7.2.1 MONDELEZ INTERNATIONAL
7.2.2 NESTLE (THAI) LTD.
7.2.3 MARS THAILAND LTD.
7.2.4 THAI LOTTE CO., LTD
7.2.5 GALLO THAI CHOCOLATE
7.2.6 BALLOON CONFECTIONERY CO., LTD
The Thailand Sweeteners market has been estimated at USD XX million in 2016 and is projected to reach USD XX million by 2021, at a CAGR of XX% during the forecast period from 2016 to 2021. Artificial sweeteners are defined as substances that are used in place of sweeteners and are derived from sugar or sugar alcohols. They are also termed as sugar substitutes, non-caloric sweeteners and nonnutritive sweeteners. The sugar substitutes are seen as an alternative option for people trying to lose weight, without altering the sweetness or adding extra calories.
The changing lifestyles, rising disposable incomes and hectic lifestyles of the growing working population drove the Thailand people towards convenience foods, baked foods, sugar confectionery items and beverages. However, the desire to consume animal products (meat and dairy products), sugar and fatty foods has increased the number of obese people, and diabetics.
Thailand Sweeteners Market is segmented by type and by application. Based on type it is categorized as Bulk sweeteners (Glucose, Sucrose, Fructose, High Fructose corn syrup) and by Sugar substitutes (Stevia, Aspartame, Cyclamate, Sucralose, Saccharin, AceK, D-Tagarose, Sorbitol, Maltitol, Xylitol) By application, the market is further sub-segmented into Chewing Gum, Chocolates, Sweets, Candies and Others.
Thai Glucose Co. Ltd, Ingredion (Thailand) Co. Ltd, Cargill Inc., Thai Food Products International Ltd., Mc-Towa International Sweeteners Co. Ltd, Mondelez International, Nestle (Thai) Ltd., Mars Thailand Ltd., Thai Lotte Co., Ltd, Gallo Thai Chocolate, Balloon Confectionery Co., Ltd are some of the major players in the Thailand Sweeteners Market.

Download Sample

Just fill the short form below to get the sample

Don’t like forms? Give us a call. U.S. +1(973)805-7440 (International) Email us at: amit@ceskaa.com