Middle-East and Africa Frozen Bakery Products Market - Industry Analysis and Forecasts 2016-2021

Report Code: FB-R-17-19 | Page Numbers: 131

The Middle-East and Africa Frozen Bakery Products market has been estimated at USD 1.18 Billion in 2016 and is projected to reach USD 1.78 Billion by 2021, at a CAGR of 8.62% during the forecast period from 2016 to 2021. Deep frozen bakery foods are products that are stored at subzero temperatures, in order to preserve the quality and shelf life. The ready-to-make foods that fall under this category are getting a great popularity in the recent times.

The factors that are driving the market for frozen bakery products in Middle-East and Africa region are busy life schedule which is influencing consumers to shift their dietary preferences towards ready-to-eat food products, along with rapidly increasing number of large retail chains. But, the market is constrained due to lack of proper refrigeration facility in retail stores and inadequate distribution facility in semi-urban and rural areas.

Middle-East and Africa market for Frozen Bakery Products is segmented based on type and distribution channel. By type, the market is further sub-segmented into Frozen Bread, Frozen Pizza Crust, Frozen Cake & Pastry. By Distribution Channel, the market is further sub-segmented into Artisan Baker, Retail, Catering. Frozen bread market consists of the largest share followe...

Buy Now

"Get Notified On all out New and Upcoming Reports"

       on all the latest research reports

The Middle-East and Africa Frozen Bakery Products market has been estimated at USD 1.18 Billion in 2016 and is projected to reach USD 1.78 Billion by 2021, at a CAGR of 8.62% during the forecast period from 2016 to 2021. Deep frozen bakery foods are products that are stored at subzero temperatures, in order to preserve the quality and shelf life. The ready-to-make foods that fall under this category are getting a great popularity in the recent times.

The factors that are driving the market for frozen bakery products in Middle-East and Africa region are busy life schedule which is influencing consumers to shift their dietary preferences towards ready-to-eat food products, along with rapidly increasing number of large retail chains. But, the market is constrained due to lack of proper refrigeration facility in retail stores and inadequate distribution facility in semi-urban and rural areas.

Middle-East and Africa market for Frozen Bakery Products is segmented based on type and distribution channel. By type, the market is further sub-segmented into Frozen Bread, Frozen Pizza Crust, Frozen Cake & Pastry. By Distribution Channel, the market is further sub-segmented into Artisan Baker, Retail, Catering. Frozen bread market consists of the largest share followed by the frozen cakes and pastries market among others. Increased consumption of bread has created a saturated market for frozen bread while frozen cakes and pastries are growing fast.

Geographically, Middle-East and Africa market for Frozen Bakery Products is segmented into Middle-East region and Africa region. Middle-East and Africa market is proceeding with high CAGR. Economic development, increasing population, increasing demand for convenience food products and government initiative to safeguard the food supply are creating wide range of opportunities in the region.

Associated British Foods plc, ARYZTA AG, Lantmannen Unibake International, EUROPASTRY, SA, General Mills, Inc., and Kellogg Company , Premier Foods Plc, Vandemoortele NV, ConAgra Foods, Inc. and Grupo Bimbo S.A.B. de C.V. are the major players of Middle-East and Africa Frozen Bakery Products market.
1. Introduction

1.1 Market Definition

1.2 Study Deliverables

1.3 Base Currency, Base Year and Forecast Periods

1.4 General Study Assumptions

2. Research Methodology

2.1 Introduction

2.2 Research Phases

2.2.1 Secondary Research

2.2.2 Primary Research

2.2.3 Econometric Modelling

2.2.4 Expert Validation

2.3 Analysis Design

2.4 Study Timeline

3. Overview

3.1 Executive Summary

3.2 Key Inferences

3.3 New Developments

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)

4.1 Market Drivers

4.2 Market Restraints

4.3 Key Challenges

4.4 Current Opportunities in the Market

5. Market Segmentation

5.1 By Type

5.1.1 Frozen Bread

5.1.2 Frozen Pizza Crust

5.1.3 Frozen Cake & Pastry

5.1.4 Other Frozen Bakery Product

5.2 By Distribution Channel

5.2.1 Artisan Baker

5.2.2 Retail

5.2.3 Catering

5.2.4 Others

6. Geographical Analysis

6.1 Introduction

6.2 Middle-East

6.3 Africa

7. Strategic Analysis

7.1 PESTLE analysis

7.1.1 Political

7.1.2 Economic

7.1.3 Social

7.1.4 Technological

7.1.5 Legal

7.1.6 Environmental

7.2 Porter?s Five analysis

7.2.1 Bargaining Power of Suppliers

7.2.2 Bargaining Power of Consumers

7.2.3 Threat of New Entrants

7.2.4 Threat of Substitute Products and Services

7.2.5 Competitive Rivalry within the Industry

8. Market Leaders' Analysis

8.1 Associated British Foods plc

8.1.1 Overview

8.1.2 Product Analysis

8.1.3 Strategic Evaluation and Operations

8.1.4 Financial analysis

8.1.5 Legal issues

8.1.6 Recent Developments

8.1.7 SWOT analysis

8.1.8 Analyst View

8.2 ARYZTA AG

8.3 Lantmannen Unibake International

8.4 EUROPASTRY, SA

8.5 General Mills, Inc.

8.6 Kellogg Company

8.7 Premier Foods Plc

8.8 Vandemoortele NV

8.9 ConAgra Foods, Inc.

8.10 Grupo Bimbo S.A.B. de C.V.

9. Competitive Landscape

9.1 Market share analysis

9.2 Merger and Acquisition Analysis

9.3 Agreements, collaborations and Joint Ventures

9.4 New Product Launches

10. Expert Opinions

10.1 Market Outlook

10.2 Investment Opportunities

Appendix

a) List of Tables

b) List of Figures
The Middle-East and Africa Frozen Bakery Products market has been estimated at USD 1.18 Billion in 2016 and is projected to reach USD 1.78 Billion by 2021, at a CAGR of 8.62% during the forecast period from 2016 to 2021. Deep frozen bakery foods are products that are stored at subzero temperatures, in order to preserve the quality and shelf life. The ready-to-make foods that fall under this category are getting a great popularity in the recent times.

The factors that are driving the market for frozen bakery products in Middle-East and Africa region are busy life schedule which is influencing consumers to shift their dietary preferences towards ready-to-eat food products, along with rapidly increasing number of large retail chains. But, the market is constrained due to lack of proper refrigeration facility in retail stores and inadequate distribution facility in semi-urban and rural areas.

Middle-East and Africa market for Frozen Bakery Products is segmented based on type and distribution channel. By type, the market is further sub-segmented into Frozen Bread, Frozen Pizza Crust, Frozen Cake & Pastry. By Distribution Channel, the market is further sub-segmented into Artisan Baker, Retail, Catering. Frozen bread market consists of the largest share followed by the frozen cakes and pastries market among others. Increased consumption of bread has created a saturated market for frozen bread while frozen cakes and pastries are growing fast.

Geographically, Middle-East and Africa market for Frozen Bakery Products is segmented into Middle-East region and Africa region. Middle-East and Africa market is proceeding with high CAGR. Economic development, increasing population, increasing demand for convenience food products and government initiative to safeguard the food supply are creating wide range of opportunities in the region.

Associated British Foods plc, ARYZTA AG, Lantmannen Unibake International, EUROPASTRY, SA, General Mills, Inc., and Kellogg Company , Premier Foods Plc, Vandemoortele NV, ConAgra Foods, Inc. and Grupo Bimbo S.A.B. de C.V. are the major players of Middle-East and Africa Frozen Bakery Products market.

Download Sample

Just fill the short form below to get the sample

Don’t like forms? Give us a call. U.S. +1(973)805-7440 (International) Email us at: amit@ceskaa.com