Japan Probiotics Market - Industry Analysis and Forecasts 2016-2021

Report Code: FB-R-17-37 | Page Numbers: 86

The Japan probiotics market is estimated to grow to nearly USD XX Billion by 2021 with a CAGR of XX% from USD XX billion in 2016. Japan is the largest market for probiotics in the APAC region. Human application segment is dominating the market in the region majorly by dietary supplements, specialty nutrients and functional foods.
Probiotics are defined as the microorganisms which confers health benefit to the host organism when consumed in adequate amount. Probiotics offer several benefits such as inflammatory bowel disease and lactose intolerance. They are mostly found in dairy products and have various strains of bacteria like lactobacillus, streptococcus and yeast.
Significant reduction in probiotic costs and its continuous advancements are key drivers for the market growth. The probiotics market has evolved along with the advancement in functional foods, dietary supplements, food and beverages and animal feed industries. Increasing competition in the functional food market is the problem faced by the manufacturing companies.
Depending upon end use the market is divided into animal and human probiotics market. By application it can be bifurcated into animal feed, food & beverages (Dairy Products, Non-Dairy Products, Cereals, Baked Foods, Fermented Meat Produc...

Buy Now

"Get Notified On all out New and Upcoming Reports"

       on all the latest research reports

The Japan probiotics market is estimated to grow to nearly USD XX Billion by 2021 with a CAGR of XX% from USD XX billion in 2016. Japan is the largest market for probiotics in the APAC region. Human application segment is dominating the market in the region majorly by dietary supplements, specialty nutrients and functional foods.
Probiotics are defined as the microorganisms which confers health benefit to the host organism when consumed in adequate amount. Probiotics offer several benefits such as inflammatory bowel disease and lactose intolerance. They are mostly found in dairy products and have various strains of bacteria like lactobacillus, streptococcus and yeast.
Significant reduction in probiotic costs and its continuous advancements are key drivers for the market growth. The probiotics market has evolved along with the advancement in functional foods, dietary supplements, food and beverages and animal feed industries. Increasing competition in the functional food market is the problem faced by the manufacturing companies.
Depending upon end use the market is divided into animal and human probiotics market. By application it can be bifurcated into animal feed, food & beverages (Dairy Products, Non-Dairy Products, Cereals, Baked Foods, Fermented Meat Products and Dry Food Probiotics) and dietary supplements (Food Supplements, Nutritional Supplements, Speciality Nutrients and Infant Formula). Based upon the type of bacteria they can be segmented into streptococcus, lactobacillus, yeast and others. Dietary supplement segment is estimated to achieve highest growth due to increasing awareness.
The key players in the market are General mills, China-Biotics, Yakult Honsha Co. Ltd., Mother dairy, Nestle S.A, PROBI AB, E.I. du Pont de Nemours and company, Chr. Hansen, Lifeway foods, Groupe Danone S.A. and many others.
1. INTRODUCTION
1.1 DESCRIPTION
1.2 Research Methodology
2. EXECUTIVE SUMMARY
3. MARKET OVERVIEW
3.1 Current Market Scenario
3.2 Factors Driving the Probiotics Market
3.2.1 Wider Acceptance and Convenience Offered
3.2.2 Functional Foods & Beverages Growing in Popularity
3.2.3 Population of Ageing Baby Boomers, the Major Consumers, On the Rise
3.2.4 Preference for Probiotic Products Gaining From Evolving Applications
3.3 Factors Restraining the Market
3.3.1 Consumer Awareness Still Lacking
3.3.2 Effectiveness of Probiotics Comes Under the Scanner
3.4 Opportunities for the Probiotics Market
3.4.1 United States Offer Enormous Prospects
3.5 Porter?s Five Forces
3.5.1 Bargaining Power of Suppliers
3.5.2 Bargaining Power of Consumers
3.5.3 Threat of New Entrants
3.5.4 Threat of Substitute Products or Services
3.5.5 Competitive Rivalry among Existing Competitors
3.6 Industry Value Chain Analysis
4. JAPAN MARKET ANALYSIS
4.1 By Product Type
4.1.1 Animal Feed
4.1.2 Dietary Supplements
4.1.3 Functional Foods & Beverages
4.1.4 Specialty Nutrients
4.2 By Applications
4.2.1 Preventive
4.2.2 Regular
4.2.3 Therapeutic
4.3 By Ingredients
4.3.1 Bifidobacteria
4.3.2 Lactobacilli
4.3.3 Others
5. POLICIES AND REGULATIONS
6. COMPETITOR ANALYSIS
6.1 Market Shares of Leading Global Players
6.2 Strategies Adopted by Leading Global Players
7. COMPANY PROFILES
7.1 American Biologics
7.2 Arla Foods
7.3 Bel Group (Fromageries Bel)
7.4 Bio-Energy Systems Inc
7.5 Bio-K+ International Inc
7.6 BioGaia AB
7.7 Bongrain SA
7.8 CHR Hansen Holdings A/S
7.9 Calpis Co. Ltd.
7.10 China-Biotics Inc
7.11. Chobani
7.12 Country Life
7.13 Dairy Crest Group Plc
7.14 Dean Foods
7.15 DuPont Danisco
7.16 Enzymatic Therapy Inc
7.17 Fage
7.18 Fonterra Cooperative Group
7.19 FrieslandCampina
7.20 Ganeden Biotech
7.21 Garden of Life Inc.
7.22 General Mills Inc.
7.23 Danone SA
7.24 Jarrow Formulas
7.25 Johanna Foods Inc.
7.26 Kirkman Laboratories Inc.
7.27 Lallemand Health Solutions
7.28 Lifeway Foods Inc.
7.29 Megmilk Snow Brand Co Ltd
7.30. Meiji Dairies Corp
7.31. Morinaga Milk Industry
7.32. Mother Dairy Food Processing :
7.33. Natren
7.34. Nature?s Plus (Natural Organics Inc.)
7.35. Nature?s Way
7.36. Nebraska Cultures Inc
7.37. Nestl? SA
7.38. Now Foods
7.39. Nutraceutix Inc
7.40. Parmalat SpA
7.41 Probi AB
7.42 Royal DSM NV
7.43 Saputo
7.44 Sodiaal SA
7.45 Solgar Vitamin & Herb Co
7.46 Springfield Creamery Inc
7.47 Stonyfield Farm
7.48 Tillamook County Creamery Association
7.49 UAS Laboratories
7.50 Valio Group
7.51. Wallaby Organic Yogurt
7.52. Wells? Enterprises Inc
7.53. Yakult Honsha Co Ltd
8. DISCLAIMER
The Japan probiotics market is estimated to grow to nearly USD XX Billion by 2021 with a CAGR of XX% from USD XX billion in 2016. Japan is the largest market for probiotics in the APAC region. Human application segment is dominating the market in the region majorly by dietary supplements, specialty nutrients and functional foods.
Probiotics are defined as the microorganisms which confers health benefit to the host organism when consumed in adequate amount. Probiotics offer several benefits such as inflammatory bowel disease and lactose intolerance. They are mostly found in dairy products and have various strains of bacteria like lactobacillus, streptococcus and yeast.
Significant reduction in probiotic costs and its continuous advancements are key drivers for the market growth. The probiotics market has evolved along with the advancement in functional foods, dietary supplements, food and beverages and animal feed industries. Increasing competition in the functional food market is the problem faced by the manufacturing companies.
Depending upon end use the market is divided into animal and human probiotics market. By application it can be bifurcated into animal feed, food & beverages (Dairy Products, Non-Dairy Products, Cereals, Baked Foods, Fermented Meat Products and Dry Food Probiotics) and dietary supplements (Food Supplements, Nutritional Supplements, Speciality Nutrients and Infant Formula). Based upon the type of bacteria they can be segmented into streptococcus, lactobacillus, yeast and others. Dietary supplement segment is estimated to achieve highest growth due to increasing awareness.
The key players in the market are General mills, China-Biotics, Yakult Honsha Co. Ltd., Mother dairy, Nestle S.A, PROBI AB, E.I. du Pont de Nemours and company, Chr. Hansen, Lifeway foods, Groupe Danone S.A. and many others.

Download Sample

Just fill the short form below to get the sample

Don’t like forms? Give us a call. U.S. +1(973)805-7440 (International) Email us at: amit@ceskaa.com