Global Whey Protein Market - Industry Analysis and Forecasts 2016-2021

Report Code: FB-R-17-43 | Page Numbers: 108

Whey Protein is widely used in industries like healthcare, personal care, food, nutritional, feed and pharmaceutical industry. Growing popularity of whey protein is due to its advantages like stress reduction, diet support, improvement of immune system, cancer fighting capacity and mass gain and fat loss.
Whey protein provides various anabolic benefits such as increased muscle growth and muscle protein synthesis which supports the sports nutrition sector. Whey protein is efficiently and effectively replacing milk in various food products including infant nutritional food, weight-management supplements and nutritional beverages.
The market for whey protein is mainly driven by its widespread application in various product sectors such as functional foods, bakery, confectionery, dairy, ice cream and other sectors. Other factors driving the market are rising disposable incomes, increasing health conscious consumers and more number of health clubs and fitness centers. High manufacturing cost associated with whey protein is restraining the market growth.
The Global Whey Protein market is segmented on the basis of BY PRODUCT TYPE WHEY PROTEIN CONCENTRATE (WPC), WHEY PROTEIN ISOLATE (WPI), HYDROLYZED WHEY PROTEIN (HWP), BY APPLICATION (FUNCTIONAL FOODS, INFANT FORM...

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Whey Protein is widely used in industries like healthcare, personal care, food, nutritional, feed and pharmaceutical industry. Growing popularity of whey protein is due to its advantages like stress reduction, diet support, improvement of immune system, cancer fighting capacity and mass gain and fat loss.
Whey protein provides various anabolic benefits such as increased muscle growth and muscle protein synthesis which supports the sports nutrition sector. Whey protein is efficiently and effectively replacing milk in various food products including infant nutritional food, weight-management supplements and nutritional beverages.
The market for whey protein is mainly driven by its widespread application in various product sectors such as functional foods, bakery, confectionery, dairy, ice cream and other sectors. Other factors driving the market are rising disposable incomes, increasing health conscious consumers and more number of health clubs and fitness centers. High manufacturing cost associated with whey protein is restraining the market growth.
The Global Whey Protein market is segmented on the basis of BY PRODUCT TYPE WHEY PROTEIN CONCENTRATE (WPC), WHEY PROTEIN ISOLATE (WPI), HYDROLYZED WHEY PROTEIN (HWP), BY APPLICATION (FUNCTIONAL FOODS, INFANT FORMULA,NFECTIONERY, BAKERY, SNACKS,DAIRY PRODUCTS,OTHERS), FUNCTIONAL BEVERAGES ( WINE WHEY and OTHERS), DIETARY SUPPLEMENTS and OTHERS
Based on geography the market is analysed under various regions namely, North America, Latin America, Europe, Asia-Pacific and Middle-East & Africa. North America has largest market share for whey protein products, which is closely followed by Europe. Asia-Pacific is the fast growing whey protein ingredients market due to the increasing number of health conscious consumers and rising disposable income. Some of the AGROPUR MSI, LLC, AMERICAN DAIRY PRODUCTS INSTITUTE, ARLA FOODS INGREDIENTS P/S, CARBERY, CHAMPIGNON-HOFMEISTER GROUP, HUISHAN DAIRY, DAVISCO FOODS INTERNATIONAL Inc., DMK GROUP, FONTERRA CO-OPERATIVE GROUP, FRIESLANDCAMPINA, GLANBIA PLC, GRANDE CHEESE COMPANY, HILMAR CHEESE COMPANY, INC, LACTALIS INGREDIENTS, LAND O'LAKES, INC., LEPRINO FOODS, MEGGLE, MILK SPECIALTIES GLOBAL, MURRAYGOULBURN, SACHSENMILCH, SAPUTO INGREDIENTS, VOLAC, ARRNAMBOOL CHEESE & BUTTER,WESTLAND MILK PRODUCTS

1. INTRODUCTION
1.1 RESEARCH METHODOLOGY
1.2 DEFINITION OF THE MARKET
2. KEY FINDINGS
3. MARKET DYNAMICS
3.1 INTRODUCTION
3.2 DRIVERS
3.2.1 RISING GLOBAL DEMAND FOR DAIRY INGREDIENTS/ ALTERNATIVES
3.2.2 INCREASED DEMAND OF RECOMBINED/ PEDIATRIC MILK SEGMENTS IN DEVELOPING COUNTRIES
3.2.3 HEALTH AND WELLNESS TRENDS DRIVING THE NEED FOR SUPPLEMENTED DIET
3.3 CONSTRAINTS
3.3.1 UNDEFINED REGULATORY GUIDELINES
3.3.2 HEALTH/ SAFETY CONCERNS WHEN USE IS NOT REGULATED
3.3.3 HIGH PRODUCTION COST
3.4 OPPORTUNITIES
3.4.1 DEMAND FOR HIGH QUALITY PROTEIN SUPPLEMENTS BY FOOD INDUSTRY
3.4.2 INCREASING PRESCRIPTION OF SUPPLEMENTS BY DOCTORS
3.4.3 HIGHER SCOPE OF APPLICATIONS IN PERSONAL CARE AND SPORTS NUTRITION
3.5 PORTER'S FIVE FORCES ANALYSIS
3.5.1 BARGAINING POWER OF SUPPLIERS
3.5.2 BARGAINING POWER OF BUYERS
3.5.3 THREAT OF NEW ENTRANTS
3.5.4 THREAT OF SUBSTITUTE PRODUCTS AND SERVICES
3.5.5 DEGREE OF COMPETITION
4. MARKET SEGMENTATION
4.1 BY PRODUCT TYPE
4.1.1 WHEY PROTEIN CONCENTRATE (WPC):
4.1.2 WHEY PROTEIN ISOLATE (WPI):
4.1.3 HYDROLYZED WHEY PROTEIN (HWP):
4.2 BY APPLICATION
4.2.1 FUNCTIONAL FOODS
4.2.1.1 INFANT FORMULA
4.2.1.2 CONFECTIONERY
4.2.1.3 BAKERY
4.2.1.4 SNACKS
4.2.1.5 DAIRY PRODUCTS
4.2.1.6 OTHERS
4.2.2 FUNCTIONAL BEVERAGES
4.2.2.1 WINE WHEY
4.2.2.2 OTHERS
4.2.3 DIETARY SUPPLEMENTS
4.2.4 OTHERS
4.3 BY GEOGRAPHY
4.3.1 NORTH AMERICA
4.3.1.1 UNITED STATES
4.3.1.2 CANADA
4.3.1.3 MEXICO
4.3.1.4 OTHERS
4.3.2 EUROPE
4.3.2.1 SPAIN
4.3.2.2 U.K.
4.3.2.3 FRANCE
4.3.2.4 GERMANY
4.3.2.5 RUSSIA
4.3.2.6 ITALY
4.3.2.7 OTHERS
4.3.3 ASIA-PACIFIC
4.3.3.1 CHINA
4.3.3.2 JAPAN
4.3.3.3 INDIA
4.3.3.5 AUSTRALIA
4.3.3.6 INDONESIA
4.3.3.6 ISRAEL
4.3.3.7 OTHERS
4.3.4 SOUTH AMERICA
4.3.4.1 BRAZIL
4.3.4.2 ARGENTINA
4.3.4.3 OTHERS
4.3.5 AFRICA
4.3.5.1 SOUTH AFRICA
4.3.5.2 OTHERS
5. COMPETITIVE LANDSCAPE
5.1 MARKET SHARE ANALYSIS
6. COMPANY PROFILES
6.1 AGROPUR MSI, LLC
6.2 AMERICAN DAIRY PRODUCTS INSTITUTE
6.3 ARLA FOODS INGREDIENTS P/S
6.4 CARBERY
6.5 CHAMPIGNON-HOFMEISTER GROUP
6.6 HUISHAN DAIRY
6.7 DAVISCO FOODS INTERNATIONAL Inc.
6.8 DMK GROUP
6.9 FONTERRA CO-OPERATIVE GROUP
6.10 FRIESLANDCAMPINA
6.11 GLANBIA PLC
6.12 GRANDE CHEESE COMPANY
6.13 HILMAR CHEESE COMPANY, INC
6.14 LACTALIS INGREDIENTS:
6.15 LAND O'LAKES, INC.
6.16 LEPRINO FOODS
6.17 MEGGLE
6.18 MILK SPECIALTIES GLOBAL
6.19 MURRAYGOULBURN
6.20 SACHSENMILCH
6.21 SAPUTO INGREDIENTS
6.22 VOLAC
6.23 WARRNAMBOOL CHEESE & BUTTER
6.24 WESTLAND MILK PRODUCTS
Whey Protein is widely used in industries like healthcare, personal care, food, nutritional, feed and pharmaceutical industry. Growing popularity of whey protein is due to its advantages like stress reduction, diet support, improvement of immune system, cancer fighting capacity and mass gain and fat loss.
Whey protein provides various anabolic benefits such as increased muscle growth and muscle protein synthesis which supports the sports nutrition sector. Whey protein is efficiently and effectively replacing milk in various food products including infant nutritional food, weight-management supplements and nutritional beverages.
The market for whey protein is mainly driven by its widespread application in various product sectors such as functional foods, bakery, confectionery, dairy, ice cream and other sectors. Other factors driving the market are rising disposable incomes, increasing health conscious consumers and more number of health clubs and fitness centers. High manufacturing cost associated with whey protein is restraining the market growth.
The Global Whey Protein market is segmented on the basis of BY PRODUCT TYPE WHEY PROTEIN CONCENTRATE (WPC), WHEY PROTEIN ISOLATE (WPI), HYDROLYZED WHEY PROTEIN (HWP), BY APPLICATION (FUNCTIONAL FOODS, INFANT FORMULA,NFECTIONERY, BAKERY, SNACKS,DAIRY PRODUCTS,OTHERS), FUNCTIONAL BEVERAGES ( WINE WHEY and OTHERS), DIETARY SUPPLEMENTS and OTHERS
Based on geography the market is analysed under various regions namely, North America, Latin America, Europe, Asia-Pacific and Middle-East & Africa. North America has largest market share for whey protein products, which is closely followed by Europe. Asia-Pacific is the fast growing whey protein ingredients market due to the increasing number of health conscious consumers and rising disposable income. Some of the AGROPUR MSI, LLC, AMERICAN DAIRY PRODUCTS INSTITUTE, ARLA FOODS INGREDIENTS P/S, CARBERY, CHAMPIGNON-HOFMEISTER GROUP, HUISHAN DAIRY, DAVISCO FOODS INTERNATIONAL Inc., DMK GROUP, FONTERRA CO-OPERATIVE GROUP, FRIESLANDCAMPINA, GLANBIA PLC, GRANDE CHEESE COMPANY, HILMAR CHEESE COMPANY, INC, LACTALIS INGREDIENTS, LAND O'LAKES, INC., LEPRINO FOODS, MEGGLE, MILK SPECIALTIES GLOBAL, MURRAYGOULBURN, SACHSENMILCH, SAPUTO INGREDIENTS, VOLAC, ARRNAMBOOL CHEESE & BUTTER,WESTLAND MILK PRODUCTS

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