Asia-Pacific Frozen Bakery Products Market - Industry Analysis and Forecasts 2016-2021

Report Code: FB-R-17-17 | Page Numbers: 135

The Asia-Pacific Frozen Bakery Products market has been estimated at USD 3.25 Billion in 2016 and is projected to reach USD 5.21 Billion by 2021, at a CAGR of 9.92% during the forecast period from 2016 to 2021. Frozen bakery products are the food products like ready-to-eat meals and other bakery items like cakes, chocolates and pastries, which require subzero temperature level preservation, for quality preservation, for a longer shelf life and also for ready-to-eat purpose.

The market for frozen bakery products in Asia-Pacific region is mainly driven due to people opting for frozen products instead of regular products for their meal on account of their busy life style. Also, frozen bakery product features including reasonable prices, environment friendly manufacturing process, better quality and convenient in availability are also driving the demand in this region. But, some of the major issues which might drop the market growth include inclination towards freshly baked products, pH range, health issue, temperature concern.

Asia-Pacific market for Frozen Bakery Products is segmented based on type and distribution channel. By type, the market is further sub-segmented into Frozen Bread, Frozen Pizza Crust, Frozen Cake & Pastry. By Distribution Channel, the...

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The Asia-Pacific Frozen Bakery Products market has been estimated at USD 3.25 Billion in 2016 and is projected to reach USD 5.21 Billion by 2021, at a CAGR of 9.92% during the forecast period from 2016 to 2021. Frozen bakery products are the food products like ready-to-eat meals and other bakery items like cakes, chocolates and pastries, which require subzero temperature level preservation, for quality preservation, for a longer shelf life and also for ready-to-eat purpose.

The market for frozen bakery products in Asia-Pacific region is mainly driven due to people opting for frozen products instead of regular products for their meal on account of their busy life style. Also, frozen bakery product features including reasonable prices, environment friendly manufacturing process, better quality and convenient in availability are also driving the demand in this region. But, some of the major issues which might drop the market growth include inclination towards freshly baked products, pH range, health issue, temperature concern.

Asia-Pacific market for Frozen Bakery Products is segmented based on type and distribution channel. By type, the market is further sub-segmented into Frozen Bread, Frozen Pizza Crust, Frozen Cake & Pastry. By Distribution Channel, the market is further sub-segmented into Artisan Baker, Retail, Catering. Frozen bread market consists of the largest share followed by the frozen cakes and pastries market among others. Increased consumption of bread has created a saturated market for frozen bread while frozen cakes and pastries are growing fast.

Geographically, Asia-Pacific market for Frozen Bakery Products is segmented into China, India, Japan, South Korea and Australia. The Frozen Bakery Products market in the Asia-Pacific region is projected to grow at the highest CAGR, which is greatly due to growing technological innovation, and increasing consumer preference towards convenience and ready-to-eat meals. Healthy positive growth can also be observed on account of developing economies, disposable income increase, huge influence from western culture and rise in the living standard of population.

Associated British Foods plc, ARYZTA AG, Lantmannen Unibake International, EUROPASTRY, SA, General Mills, Inc., and Kellogg Company , Premier Foods Plc, Vandemoortele NV, ConAgra Foods, Inc. and Grupo Bimbo S.A.B. de C.V. are the major players of Asia-Pacific Frozen Bakery Products market.
1. Introduction

1.1 Market Definition

1.2 Study Deliverables

1.3 Base Currency, Base Year and Forecast Periods

1.4 General Study Assumptions

2. Research Methodology

2.1 Introduction

2.2 Research Phases

2.2.1 Secondary Research

2.2.2 Primary Research

2.2.3 Econometric Modelling

2.2.4 Expert Validation

2.3 Analysis Design

2.4 Study Timeline

3. Overview

3.1 Executive Summary

3.2 Key Inferences

3.3 New Developments

4. Drivers, Restraints, Opportunities, and Challenges Analysis (DROC)

4.1 Market Drivers

4.2 Market Restraints

4.3 Key Challenges

4.4 Current Opportunities in the Market

5. Market Segmentation

5.1 By Type

5.1.1 Frozen Bread

5.1.2 Frozen Pizza Crust

5.1.3 Frozen Cake & Pastry

5.1.4 Other Frozen Bakery Products

5.2 By Distribution Channel

5.2.1 Artisan Baker

5.2.2 Retail

5.2.3 Catering

5.2.4 Others

6. Geographical Analysis

6.1 Introduction

6.2 China

6.3 India

6.4 Japan

7. Strategic Analysis 6.5 South Korea

7.1 PESTLE analysis



7.1.1 Political

7.1.2 Economic

7.1.3 Social

7.1.4 Technological

7.1.5 Legal

7.2 Porter?s Five analysis 7.1.6 Environmental



7.2.1 Bargaining Power of Suppliers

7.2.2 Bargaining Power of Consumers

7.2.3 Threat of New Entrants

7.2.4 Threat of Substitute Products and Services

8. Market Leaders' Analysis 7.2.5 Competitive Rivalry within the Industry

8.1 Associated British Foods plc



8.1.1 Overview

8.1.2 Product Analysis

8.1.3 Strategic Evaluation and Operations

8.1.4 Financial analysis

8.1.5 Legal issues

8.1.6 Recent Developments

8.1.7 SWOT analysis

8.2 ARYZTA AG 8.1.8 Analyst View

8.3 Lantmannen Unibake International

8.4 EUROPASTRY, SA

8.5 General Mills, Inc.

8.6 Kellogg Company

8.7 Premier Foods Plc

8.8 Vandemoortele NV

8.9 ConAgra Foods, Inc.

8.10 Grupo Bimbo S.A.B. de C.V.

9. Competitive Landscape

9.1 Market share analysis

9.2 Merger and Acquisition Analysis

9.3 Agreements, collaborations and Joint Ventures

9.4 New Product Launches

10. Expert Opinions

10.1 Market Outlook

10.2 Investment Opportunities

Appendix

a) List of Tables

b) List of Figures
The Asia-Pacific Frozen Bakery Products market has been estimated at USD 3.25 Billion in 2016 and is projected to reach USD 5.21 Billion by 2021, at a CAGR of 9.92% during the forecast period from 2016 to 2021. Frozen bakery products are the food products like ready-to-eat meals and other bakery items like cakes, chocolates and pastries, which require subzero temperature level preservation, for quality preservation, for a longer shelf life and also for ready-to-eat purpose.

The market for frozen bakery products in Asia-Pacific region is mainly driven due to people opting for frozen products instead of regular products for their meal on account of their busy life style. Also, frozen bakery product features including reasonable prices, environment friendly manufacturing process, better quality and convenient in availability are also driving the demand in this region. But, some of the major issues which might drop the market growth include inclination towards freshly baked products, pH range, health issue, temperature concern.

Asia-Pacific market for Frozen Bakery Products is segmented based on type and distribution channel. By type, the market is further sub-segmented into Frozen Bread, Frozen Pizza Crust, Frozen Cake & Pastry. By Distribution Channel, the market is further sub-segmented into Artisan Baker, Retail, Catering. Frozen bread market consists of the largest share followed by the frozen cakes and pastries market among others. Increased consumption of bread has created a saturated market for frozen bread while frozen cakes and pastries are growing fast.

Geographically, Asia-Pacific market for Frozen Bakery Products is segmented into China, India, Japan, South Korea and Australia. The Frozen Bakery Products market in the Asia-Pacific region is projected to grow at the highest CAGR, which is greatly due to growing technological innovation, and increasing consumer preference towards convenience and ready-to-eat meals. Healthy positive growth can also be observed on account of developing economies, disposable income increase, huge influence from western culture and rise in the living standard of population.

Associated British Foods plc, ARYZTA AG, Lantmannen Unibake International, EUROPASTRY, SA, General Mills, Inc., and Kellogg Company , Premier Foods Plc, Vandemoortele NV, ConAgra Foods, Inc. and Grupo Bimbo S.A.B. de C.V. are the major players of Asia-Pacific Frozen Bakery Products market.

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